Dinner Appetizers

Chinese Style Kung Pao Calamari $20.50
Tossed with cilantro, sweet spicy chili sauce, green onions

Braised Beef "Wellington" Sandwiches $21.50
Slow braised beef short rib with creamy wild mushrooms and pate on toasted rolls

Lobster Potstickers $22.00
Fried or Steamed. Cilantro soy sauce, chili aioli, sriracha, and green onions

Sautéed Crab Cakes $25.00
Maryland blue crabmeat with heirloom tomato, lemon butter sauce, capers, and tiny greens with truffle oil

Crisp Fried Oysters $22.00
Flash-fried pacific oysters on a gribichie sauce and tiny greens with truffle oil

Ahi Tuna Tartare $22.00
Hand-cut spicy tuna with mayo, cilantro, and avocado relish. Served with soy sauce, sriracha, tiny green with truffle oil. Available mild, medium or spicy

Smoked Scottish Salmon $22.50
With vodka dill creme fraiche and California herb greens

Fried Coconut Crusted Shrimp $22.00
Hawaiian sugarloaf pineapple dipping sauce, tiny greens with truffle oil, and diced tomatoes

Spencer's Hot Appetizer Sampler $42.00
Combination of crab cakes, calamari, and coconut shrimp

American Paddlefish Caviar $68.00
Priced per 28 grams. With a shot of vodka

Signature Colossal Shrimp Cocktail $42.00
Special cocktail sauce and mustard mayonnaise

Dinner Soups and Salads

Chilled Gazpacho with Maine Lobster $16.00
Vine ripened tomato, yellow peppers, and cucumber essence

Three Onion Soup $13.50
Gratinee with gruyere and garlic crouton

Spencer's Soup of the Day
Cup $10.00
Bowl $13.00

Apple-Walnut Salad $17.00
Granny Smith apples, blue cheese, golden raisins, candied walnut, greensand herb-balsamic vinaigrette

Baby Spinach and Frisee Salad $17.00
Hearts of palms, pears, candied pecans, orange segments with caramelized citrus vinaigrette

Iceberg Lettuce Wedge $15.50
Ranch or blue cheese dressing, candied walnuts, bacon, and tomatoes

Caesar Salad $16.00
Baby Romaine with shaved Romano, Caesar dressing, garlic crouton, parmesan crisp, anchovies

Spencer's House Salad $12.00
Organic greens, Belgian endive, tomato, asparagus tips and raspberry vinaigrette

Greek Salad $23.00
Tomato, cucumber, olive oil, kalamata olives, feta cheese, parsley, oregano, red onion

Dinner Pastas

Wild Mushroom Risotto $28.00
Arborio rice tossed with fresh garlic, shallot, truffle oil, sautéed wild mushrooms, parmesan cheese, and diced tomatoes
With grilled chicken GFI add $8.00
With grilled shrimp (5) GFI add $11.00

Rigatoni $28.50
Italian sausages and peas in a hearty tomato sauce, truffle oil

Spaghettini Carbonara $29.00
Crispy pancetta, sweet peas, and parmesan cream

Grilled Chicken and Gulf Shrimp Puttanesca $39.00
Gluten free pasta with sautéed artichokes, extra olive oil, fresh garlic, shallot, anchovy filet. Three kinds of olives, diced tomatoes, tomato sauce, basil, parsley, thyme and butter topped with parmesan cheese, truffle oil

Dinner Spencer's Favorites

Fish entrees are available simply grilled

Pan Fried Chilean Sea Bass $59.00
Braised fennel, artichokes, oven tomatoes, saffron sauce, crispy leeks, side of gratinee potatoes and green beans

Double Breast of Chicken $32.00
Dijon mustard tarragon reduction, sautéed green beans, and Yukon gold mashed potatoes

Pan Roasted Norwegian Salmon $38.00
Sesame crusted on coconut-ginger basmati rice. With asparagus, star anise sauce and pineapple relish

Crisp Skin Whitefish $38.00
Local white corn-gratinee potatoes, broccolini, shaved onion rings

Pan Fried Liver and Bacon $36.00
Sautéed sweet onions, raspberry vodka essence, mashed potatoes, asparagus tips

Sonoma Breast of Duck $38.00
Yukon gold potato puree with oranges, fig and date relish, green beans, Bordeaux cherries, raspberry demi-glace

Boneless Braised Beef Short Ribs $39.00
Served with mashed potatoes, mixed vegetables, and red wine sauce

New Zealand Rack of Lamb $55.00
Whole grain mustard-herbs crusted, with gratinee potatoes, green beans and red wind demi-glace

Center Cut Veal Rib Chop $50.00
Grilled with forest mushrooms, green beans and mashed potatoes with basil-lemon butter

Pan Fried Dover Sole $56.00
With asparagus, lemon caper brown butter and bearnaise sauce served with gratinee potatoes on the side

Roasted Portobello Mushroom $30.00
With garden vegetables sprinkled with toasted sesame seeds topped with soy-ginger sauce

Slow Baked Meatloaf $29.00
Wild mushroom sauce, mashed potatoes, and seasonal vegetables

Honey Brine Center Cut Pork Chop $32.00
with mashed potatoes, asparagus, pineapple-mango chutney, and red wine demi-glace

Grilled Sirloin Burger $30.00
Toasted sesame roll with mayo, lettuce and tomato
mushrooms $1.25
bacon $3.00
cheese $1.00
raw onion $1.00

Dinner Steaks and Lobster

All Natural Prime New York Steak (12oz.) $49.00

Black Angus Filet Mignon (8oz.) $49.00

Ribeye Steak (12oz.) $44.00

Bone in New York Strip Steak (16oz.) $56.00
With truffle fries

Australian Rock Lobster Tail and Black Angus Petite Filet (8oz. each)
M.P.

Twin Australian Rock Lobster Tails (8oz. each)
M.P.

Dinner Sides

Garlic Mashed Potatoes $10.00

Spencer's Gratinée Potatoes $12.00

Baked Potato with Sour Cream and Chives $10.00

Macaroni au Gratin $12.00

Sautéed Forest Mushrooms $10.00

Truffle Fries $14.00

Green Asparagus $10.00

Sautéed Spinach $10.00

Sautéed Green Beans $10.00

Twice Baked Potato Parmesan Crusted $14.00